July 27, 2014

Raw & Creamy Cashew Chai Latte. ~ Pauline Hanuise {Recipe}

Pauline Hanuise

This raw and creamy latte is the perfect afternoon treat.

It can easily replace your tea or coffee or can be served as a latte before starting a nice gourmet meal.

It takes just a few minutes to prepare and you will love it.

Raw & Creamy Cashew Chai Latte

Serves 1


1 cup raw cashews (soaked in water for 1 hour)
3 cups of filtered water, infused with your favorite chai tea
1 pinch of cinnamon


cacao nibs

After soaking your cashews, discard soaking water and rinse carefully.

Place your cashews, your tea (slightly warm or cold) and a pinch of cinnamon in your high speed blender and blend until nice and creamy.

Top up with some cinnamon powder and cacao nibs.

Serve warm or cold and enjoy!

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Editor: Catherine Monkman

Photo: Author’s Own


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