5 Uncelebrated Spices to add to your Anti-Inflammatory Arsenal.

Via Kanchan Koya
on Aug 3, 2017
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For most of my childhood, I suffered from debilitating eczema, with itchy, uncomfortable, and unsightly skin that would embarrass me during the day, and keep me up at night.

Every doctor I visited had the same prescription: “Use a topical steroid cream, and it will go away.”

And it did. And it came back.

Fortunately, my journey on the path of food as medicine led me to view my disorder in a new light. While genes can be powerful determinants of our fate, I saw firsthand that food and lifestyle play an under-appreciated role in our wellness destiny.

In my own case, a shift in my diet proved to be game-changing.

At the root of nearly all modern diseases, like eczema, psoriasis, irritable bowel disease, thyroid disease, obesity, and even cancer, is the double-edged sword we rely on for our survival—inflammation. Inflammation is a useful biological response to infection and disease, but, like a fire gone wild, chronic, unwanted inflammation can make us sick.

The modern Western diet, lifestyle, and environmental factors contribute to this pro-inflammatory storm. Fortunately, nature has provided us with powerful, inflammation-fighting ingredients that are delicious to boot!

While everyone rightfully reaches for turmeric, that’s not where the inflammation-busting story ends.

Here are five (often uncelebrated) anti-inflammatory spices we ought to embrace in our kitchens.

1. Cayenne.

A recent study showed that capsaicin, found in cayenne pepper, lowers inflammation and obesity by altering the composition of gut bacteria toward  more beneficial strains [1]. Studies have also shown that people who consume more chili pepper have a 13 percent reduction in mortality, likely linked to capsaicin’s anti-inflammatory effects [2, 3]. If you are not a fan of cayenne’s heat, milder paprika, which contains a smaller amount of capsaicin, is a good alternative [4].

2. Cinnamon.

Good ol’ cinnamon blocks inflammation-promoting compounds in the body like arachidonic acid and TNF-alpha [5]. However, the widely available Cassia cinnamon contains large quantities of coumarin, a liver toxin. It’s worth going the extra mile to find Ceylon cinnamon, with negligible coumarin, to reap the anti-inflammatory benefit without toxic side effects [6].

3. Nutmeg.

Not to be reserved for the holiday season alone, nutmeg fights inflammation by blocking nitric oxide synthesis [7]. Nutmeg oil can alleviate inflammation by slowing production of COX-2—the target of Ibuprofen [8]! (A small human trial did not reproduce this effect, however, so more studies are necessary [9]).

Importantly, nutmeg, at high doses, can cause hallucinations and be toxic in pregnancy [10, 11]. Similarly, infants should not be offered nutmeg teas, an ancient remedy for digestive discomfort, because of deleterious effects at high concentrations [12].

4. Sumac.

This sour, delectable spice, often used in Middle Eastern cuisine, has been shown to block multiple arms of inflammation, including molecules like TNF-alpha, IL-6, and IL-8. Sumac appears to have this effect by inhibiting the gene regulators NF-kappa B, STAT-3 and nitric oxide [13]. Sumac is also a powerful antioxidant, mopping up free radicals that are formed during normal metabolism and in the presence of inflammation [14, 15].

5. Pepper.

Yes, the humble peppercorn that we often take for granted has inflammation-busting powers! Piperine in pepper inhibits the central inflammation regulator, NF-kB [16]. In the same vein, piperine helps ease irritable bowel syndrome, ulcerative colitis, and gastric ulcers [17, 18]. Moreover, piperine boosts the bioavailability of turmeric, the well-known anti-inflammatory superhero, making this spice duo exactly what the doctor ordered [19].

Packed with aroma, flavor, and beneficial compounds, these spices battle inflammation and elevate our food in exciting ways. They also expand the palates of our kids and boost their health—a win-win all around.

So the next time you’re looking to up your anti-inflammatory game, look beyond turmeric to these magical spices! Your health and taste buds will thank you for it.

References: 

[1] Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

[2] http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0169876

[3] Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a potent inhibitor of nuclear transcription factor-kappa B activation by diverse agents

[4] Capsaicin Level of Various Capsicum Fruits 

[5] Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts—identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

[6] Risk assessment of coumarin using the bench mark dose (BMD) approach: children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

[7] New inhibitors of nitric oxide production from the seeds of Myristica fragrans

[8] Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo

[9] Nutmeg extracts for painful diabetic neuropathy: a randomized, double-blind, controlled study

[10] Unintentional nutmeg autointoxication

[11] Nutmeg intoxication in pregnancy. A case report

[12] Myristicin and phenytoin toxicity in an infant

[13] Rhus coriaria suppresses angiogenesis, metastasis and tumor growth of breast cancer through inhibition of STAT3, NFκB and nitric oxide pathways

[14] Antioxidant effect of aqueous extract of sumac (Rhus coriaria L.) in the alloxan-induced diabetic rats

[15] Oxidative stress, inflammation, and cancer: How are they linked?

[16] Piperine inhibits IL-β induced expression of inflammatory mediators in human osteoarthritis chondrocyte

[17] Effect of piperine on inhibition of FFA induced TLR4 mediated inflammation and amelioration of acetic acid induced ulcerative colitis in mice

[18] Piperine treatment suppresses Helicobacter pylori toxin entry in to gastric epithelium and minimizes β-catenin mediated oncogenesis and IL-8 secretion in vitro

[19] Influence of piperine and quercetin on antidiabetic potential of curcumin

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Author: Kanchan Koya
Image: Akhil Chandran/Unsplash
Editor: Callie Rushton
Copy Editor: Catherine Monkman
Social Editor: Taia Butler


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About Kanchan Koya

Kanchan Koya combines her PhD in Molecular Biology, and her training in Integrative Nutrition, to bring healing spices and their amazing health benefits to families everywhere. She is the creator of Spice Spice Baby, educating readers about the science-backed health benefits of spices and inspiring their use in simple and delicious ways. Kanchan is currently self-publishing a game-changing cookbook with 100 recipes (for kids and adults) and all the science-supported powers of spices. You can help bring this book to life and pre-order your copy at her website.

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