May 24, 2020

Tasty One-Dish Brownies. {Vegan, Gluten-Free Recipe}

I’ll spare you all the cute anecdotes so you can just get this in your belly.

It’s a super easy creation. I made it last night and only dirtied one dish. Winning!

Bonus: it was super tasty, and satisfied both my sweet tooth and Friday night boredom/loneliness.

What you need:

1 pan (greased)

1 teaspoon xanthan gum (not necessary if using a baking mix, or flour with gluten; it helps the more crumbly flours stick together)

1 teaspoon baking powder

1/3 cup maple syrup

1/4 cup coconut oil

1 cup cocoa powder (unsweetened)

2 very ripe bananas

1/3 cup applesauce (use instead of an egg; egg replacer or chia seeds work, too)

1/3 cup almond flour (can use any flour)

1 pinch of salt

What to do:

Preheat the oven to 350.

Grease the pan and, in total bachelorette style, mix everything in it.

Mash the bananas with a fork. If you desire a more consistent texture, put everything in the blender.

Bake for 20 to 25 minutes


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