This morning, I got a tweet from @marcalt:
Is there a sriracha sauce that doesn’t contain potassium sorbate, sodium bisulfite and xanthan gum? #sriracha
Now, I’m a hot sauce lover. If I’m not sweating, blowing my nose, coughing…I’m not enjoying my meal. But I’d never checked the ingredients on Sriracha, the tricky stuff! I buy it at Whole Foods, but that don’t mean it ain’t full of stuff that’ll cook and twist and toxicfy my insides.
So I retweeted Marc’s astute question. Ah, the wonders of twitter: within five minutes I got this message back from the big wide world of virtual reality. Click image below for recipe:
hot on elephant
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