This morning, I got a tweet from @marcalt:
Is there a sriracha sauce that doesn’t contain potassium sorbate, sodium bisulfite and xanthan gum? #sriracha
Now, I’m a hot sauce lover. If I’m not sweating, blowing my nose, coughing…I’m not enjoying my meal. But I’d never checked the ingredients on Sriracha, the tricky stuff! I buy it at Whole Foods, but that don’t mean it ain’t full of stuff that’ll cook and twist and toxicfy my insides.
So I retweeted Marc’s astute question. Ah, the wonders of twitter: within five minutes I got this message back from the big wide world of virtual reality. Click image below for recipe:
hot on elephant
Elephant Journal’s Holiday Gift Guide 636 shares A letter to the Anger that refuses to Leave Me. 600 shares Waylon’s favorite Ethical Gifts. 13 shares Learn Social Media, Writing, Editing & Journalism Ethics with elephantjournal.com. 1 share The Real Reason so many Long-term Relationships Fail Sexually. 994 shares Trevor Noah just won my Respect. 2,567 shares Year of the Fire Rooster 2017: What to Expect. 994 shares December Forecast: Letting Go of 2016 & Leaning into 2017 with Love. 7,482 shares Why a Year of No Dating was the Best Thing I ever did for Myself. 7,612 shares These Tweets (and Retweets) actually Happened. 1,391 share