I steer clear of Starbucks.
Sugar, milk, foam, whipped cream, more sugar? No thank you.
But that’s not to say I don’t enjoy a special drink from time to time. I just want one that doesn’t include gross ingredients and that I can sip with peace of mind.
Enter my vegan green tea latte! I don’t have the time to prepare it every day, but when I do make it, it always brings a smile to my face.
Try it and let me know what you think!
Vegan Green Tea Latte
2 scoops matcha green tea powder
1 cup unsweetened almond milk
1 packet stevia, if desired
Warm milk on stove top until it is almost boiling. Place the matcha powder and stevia in the warmed milk. Whisk thoroughly to get rid of any chunks of powder and enjoy!
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Ed: Kate Bartolotta
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