I steer clear of Starbucks.
Sugar, milk, foam, whipped cream, more sugar? No thank you.
But that’s not to say I don’t enjoy a special drink from time to time. I just want one that doesn’t include gross ingredients and that I can sip with peace of mind.
Enter my vegan green tea latte! I don’t have the time to prepare it every day, but when I do make it, it always brings a smile to my face.
Try it and let me know what you think!
Vegan Green Tea Latte
2 scoops matcha green tea powder
1 cup unsweetened almond milk
1 packet stevia, if desired
Warm milk on stove top until it is almost boiling. Place the matcha powder and stevia in the warmed milk. Whisk thoroughly to get rid of any chunks of powder and enjoy!
Like elephant food on Facebook.
Ed: Kate Bartolotta
hot on elephant
Boomers vs. Millennials: Will We stay the Course or Change It? Instead of Sabotaging another Relationship, here’s how to Run into your Fear. Join: Elephant’s Fall 2016 Academy. To Have our Needs Met—Without Apology. What we’re Actually Searching for when we Run Away. How I Used my Body Weight to Protect Me. 5 Tips for Getting Out of Bed When we Just Want to Go Back to Sleep.