I steer clear of Starbucks.
Sugar, milk, foam, whipped cream, more sugar? No thank you.
But that’s not to say I don’t enjoy a special drink from time to time. I just want one that doesn’t include gross ingredients and that I can sip with peace of mind.
Enter my vegan green tea latte! I don’t have the time to prepare it every day, but when I do make it, it always brings a smile to my face.
Try it and let me know what you think!
Vegan Green Tea Latte
2 scoops matcha green tea powder
1 cup unsweetened almond milk
1 packet stevia, if desired
Warm milk on stove top until it is almost boiling. Place the matcha powder and stevia in the warmed milk. Whisk thoroughly to get rid of any chunks of powder and enjoy!
Like elephant food on Facebook.
Ed: Kate Bartolotta
hot on elephant
A letter to the Anger that refuses to Leave Me. 1,401 share Learn to Rock your Social Media & Write Mindfully with Waylon Lewis & Elephant’s Editors. 5 shares 2017 is The Year of Kali, Goddess of Endings & Beginnings. 18,921 shares If you Love her, Don’t Destroy Her. 12,805 shares The Best Marriage Advice from a Divorced Woman. 2,067 shares How to Disentangle ourselves from Karmic Relationships that Drive us Crazy. 159 shares The True Meaning of Friday the 13th (isn’t what we think). 5,256 shares The 6 Best Spiritual Teachings of Wayne Dyer to help us Get Over Ourselves. 1,852 share The Technique that helps me make Decisions under Pressure (& has Saved my Life More than Once). 304 shares Use This Buddhist Practice to Overcome Self-Doubt. 424 shares