Sugar, milk, foam, whipped cream, more sugar? No thank you.
But that’s not to say I don’t enjoy a special drink from time to time. I just want one that doesn’t include gross ingredients and that I can sip with peace of mind.
Enter my vegan green tea latte! I don’t have the time to prepare it every day, but when I do make it, it always brings a smile to my face.
Try it and let me know what you think!
Vegan Green Tea Latte
2 scoops matcha green tea powder
1 cup unsweetened almond milk
1 packet stevia, if desired
Warm milk on stove top until it is almost boiling. Place the matcha powder and stevia in the warmed milk. Whisk thoroughly to get rid of any chunks of powder and enjoy!
Ed: Kate Bartolotta
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Hayley Hobson is an author, speaker, business coach, yogi, Pilates and holistic nutritional expert based in Boulder, CO. Hayley creates lifestyle transformations by coaching her clients to strengthen, nourish and evolve through the cycles and shifts in life. Combining cutting edge understanding in all three disciplines due to years of anatomical study and dietary theory, Hayley’s approach leverages their blended benefits and results. Her unique and intelligent style promotes strengthening while softening–empowering her client’s to heal not only their physical bodies, but their hearts and minds as well. Hayley studied at the Institute for Integrative Nutrition, continues her studies with David Wolfe, raw food expert and is an essential oil expert in her own right. Her insights and articles can also be found on her blog, Mindbodygreen and Islaorganics. She has also been featured in Pilates Style magazine, Natural Health magazine and Triathlete Magazine. She has fun running and playing in the mountains with her husband, former world-ranked triathlete, Wes Hobson and their two beautiful daughters, Makenna and Madeline . To learn more about her nutritional courses, events she's hosting and custom programs go to hayleyhobson.com or follow her on Facebook or Twitter or Pinterest.