Sustainable Fish…via Post? Michael Pollan says ‘No.’

Via Waylon Lewis
on Apr 25, 2008
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Erin Needham wrote:
We should plug these guys on the website:
Dear Erin,
My dad just bought 5 pounds of this sustainably harvested wild alaskan salmon from two local brothers… seems like a great gig.
If the family you cook for likes salmon, it might be worth considering.
their website:
Here’s the article in the daily camera:—09fala/

Dear Erin (or rather to your friend who suggested buying the sustainably-harvest frozen salmon),
Have you read Michael Pollan’s masterwork: Shipping fish, or other ‘sustainable’ food or meat, might be an unsustainable action.


About Waylon Lewis

Waylon Lewis, founder of elephant magazine, now & host of Walk the Talk Show with Waylon Lewis, is a 1st generation American Buddhist “Dharma Brat." Voted #1 in U.S. on twitter for #green two years running, Changemaker & Eco Ambassador by Treehugger, Green Hero by Discovery’s Planet Green, Best (!) Shameless Self-Promoter at Westword's Web Awards, Prominent Buddhist by Shambhala Sun, & 100 Most Influential People in Health & Fitness 2011 by "Greatist", Waylon is a mediocre climber, lazy yogi, 365-day bicycle commuter & best friend to Redford (his rescue hound). His aim: to bring the good news re: "the mindful life" beyond the choir & to all those who didn't know they gave a care. | His first book, Things I would like to do with You, is now available.


One Response to “Sustainable Fish…via Post? Michael Pollan says ‘No.’”

  1. Todd says:

    Hey, Waylon… you should forward that article on to Mark from Boulder Farmers Market. It’s a great read that I bet he’d love to share with the Farmers Market newsletter readers. 🙂