Olive loves the cranberries, while Rhonda seems to prefer the pumpkin pie and mashed potatoes.
Many people travel to farm animal sanctuaries, like Farm Sanctuary in Orland, California or Animal Place in Grass Valley, California, this time of year, to “turn the tables” and celebrate Thanksgiving by feeding turkeys instead of eating them. Rather than being on the table, the turkeys get a place at the table and feast on traditional Thanksgiving foods such as stuffing, squash, cornbread, mashed potatoes, cranberries and pumpkin pie.
No other holiday is as focused on the killing and consumption of an animal like Thanksgiving. With a dead bird as the center piece of the family table, thanks is given for our health, life and the love of our family and friends.
Forty five million turkeys are killed for Thanksgiving dinner. During their lives, these birds are packed into filthy, unventilated warehouses with just a square foot of space per bird. They suffer burning in their eyes, de-beaking, de-toeing and extreme breathing difficulties, while many die premature death from heart attacks due to their genetically oversized weight. Even so called “organic” or “free range” turkeys endure brutal conditions in transport and slaughter.
The heart warming celebrations for the turkeys at farm animals sanctuaries have become a part of many families Thanksgiving traditions. First time visitors are taken aback by both the animals personality and their individuality.
One thing is clear, whether human or turkey, all of us seek pleasure and avoid pain.
Despite obvious differences among species, human and non-human animals are more alike than different in ways that matter. We love and nurture our children, we form friendships, we seek pleasure in our encounters and we lead rich emotional lives.
Some people within the sanctuary community have taken to calling this holiday Thanksliving.
For how can we be grateful for what we have if we kill an animal in the process of giving thanks?
Thanksliving implies that, only by respecting the lives of others, can we truly express the gratitude for the blessings in our own lives. Whether we call it Thanksgiving or Thanksliving, farm animal sanctuaries help us realize that, at our essence, we are all the same, including animals, and that giving thanks for your own life shouldn’t come at the expense of another’s.
John Merryfield lives with his wife in Lake Tahoe, California and works as a painting contractor. He is director of Vegan 1 Day.
Editor: Maja Despot
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