Don’t Like Brussels Sprouts? Think again.

Via Hayley Hobson
on Dec 28, 2012
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Brussels sprouts got a bad rap when we were kids.

Our moms probably boiled them with no seasoning at all. Yuck. But with the recipes today, you will change your mind on your feelings for them. Here is one of my favorites. Let me know what you think!


Brussels Sprouts

Coconut Oil



Preheat oven to 400 degrees.

Choose the portion of Brussels sprouts you desire. Cut off bottom, to the point that some of the loose skins fall off, then cut in half. Pull loose skins off and place in bowl along side the whole Brussels sprouts.

Once cut up and loose parts are ready drizzle coconut oil over them in a bowl, take a a couple pinches of salt and pepper and place on a non-stick baking sheet and cook for about half hour or until crispy. You will know when Brussels sprouts are ready. The loose parts and whole parts will be crispy.

This is a healthy side dish, one that you and kids of any age will enjoy.


Ed: Kate B.

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About Hayley Hobson

Hayley Hobson is an author, speaker, business coach, yogi, Pilates and holistic nutritional expert based in Boulder, CO. Hayley creates lifestyle transformations by coaching her clients to strengthen, nourish and evolve through the cycles and shifts in life. Combining cutting edge understanding in all three disciplines due to years of anatomical study and dietary theory, Hayley’s approach leverages their blended benefits and results. Her unique and intelligent style promotes strengthening while softening–empowering her client’s to heal not only their physical bodies, but their hearts and minds as well. Hayley studied at the Institute for Integrative Nutrition, continues her studies with David Wolfe, raw food expert and is an essential oil expert in her own right.  Her insights and articles can also be found on her blog, Mindbodygreen and Islaorganics. She has also been featured in Pilates Style magazine, Natural Health magazine and Triathlete Magazine.  She has fun running and playing in the mountains with her husband, former world-ranked triathlete, Wes Hobson and their two beautiful daughters, Makenna and Madeline. To learn more about her nutritional courses, events she's hosting and custom programs go to her website or follow her on Facebook or Twitter or Pinterest.


3 Responses to “Don’t Like Brussels Sprouts? Think again.”

  1. findzen says:

    Love brussel sprouts.. I like to throw in walnuts and shallots with a splash of sherry

  2. Yes! I've made them this way and my mom, who never liked brussel sprouts in her 70 years, loves them. Cheers!

  3. Murray says:

    They go great sauteed with bacon, garlic and onion. Boil them for three or four minutes, and drain them, first. Start frying the onion first, then add the other ingredients. Maybe dribble some lemon on top at the end.