April 20, 2015

Yummy Banana Baked Oatmeal. {Vegan, Gluten-free Recipe}


This is the best breakfast for a lazy weekend morning.

It comes together really quickly and the house will smell amazing while it bakes. And, of course, its delicious!

Try topping with a drizzle of maple syrup and some fresh blueberries.

Serves Four


2 cups oats
2 cups almond milk
1 banana pureed or thinly sliced
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp of vanilla powder
1 tsp baking powder
1/2 cup chopped walnuts
1/2 cup chopped pecans
Coconut Oil

Preheat oven to 375.

Grease a baking pan or cast iron pan with coconut oil. The cast iron pan I used here is 9″ diameter.

Mix the oats, almond milk, banana, spices and baking powder. Put into the cast iron pan.

Top with the walnuts and pecans and a sprinkle of cinnamon.

Bake for 30 minutes.




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Author: Cori Bernardo

Editor: Travis May

Photo: Wikimedia

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