We are in the last few days of the year and it calls for celebration, isn’t it? A new year, a new decade awaits us. December is a wonderful month, time to celebrate Christmas and New year and cherish the time with family and friends.

Since the past few days, it’s been a baking spree for me. I made different kinds of cookies and we loved them. Here is one cookie recipe I am sharing with you.

It’s the season of strawberries and I had them in the refrigerator. I love using them in my recipes, thus one of the cookies that I made was a strawberry cookie. Strawberry cookie is an easy to make, fuss free, eggless recipe. It has the goodness of fresh fruit in it and flavoursome. These cookies are pretty pink.

I hope you like these cookies as much as we did.  Merry Christmas !

 

Let us get to the recipe of Strawberry Cookies:

 Measurement: 1 cup = 250 ml

Makes: 15 cookies

Time:

Preparation: 10 min

Baking: 30 min

Standing time: 30 min

 

Ingredients:

• 2 tablespoon softened butter
• 3 tablespoon castor sugar
• 6 strawberries (medium size)
• 1 teaspoon vanilla essence
• ¾ cup all-purpose flour
• 1 tablespoon corn flour
• ½ teaspoon baking powder

 

 

Method:

1. Wash the strawberries and hull them. Mash them using fingers or a fork, we do not need a puree.
2. Take butter and castor sugar in a bowl, beat them well together.
3. Put the strawberries and vanilla essence to it and mix.
4. Add corn flour, all-purpose flour and baking powder. Mix them together to a dough. Put it in a parchment paper and keep it in the refrigerator for half an hour.
5. Pre-heat the oven at 170 degree Celsius.
6. Take a baking tray, line it with parchment paper.
7. Remove the dough from the refrigerator, take a small dough and make it into a small ball. Press it on the palm. Alternatively, you may roll it with a rolling pin and cut them with a cookie cutter.
8. Arrange them on the tray and bake for 10-12 minutes.
9. Allow to cool on the rack.
10. Strawberry cookies are ready to serve. Store them in an air-tight container.

Take a tip:

• Butter should be at room temperature. Keep it outside ahead of time.
• Use good quality ingredients.