Erin Needham wrote:
We should plug these guys on the website:
My dad just bought 5 pounds of this sustainably harvested wild alaskan salmon from two local brothers… seems like a great gig.
If the family you cook for likes salmon, it might be worth considering.
Here’s the article in the daily camera:
Dear Erin (or rather to your friend who suggested buying the sustainably-harvest frozen salmon),
Have you read Michael Pollan’s masterwork: Shipping fish, or other ‘sustainable’ food or meat, might be an unsustainable action.
hot on elephant
July’s Full Moon in Capricorn: The Heart wants what it Wants. The 4 Stages of a Good Divorce. How to Love a Woman who Scares You. Our Soulmates are Rarely Who We Expect. I Still Think of You. Men, Let’s Stop Fooling Ourselves: Size Matters. To the One Who Tried to Break Me. An Open Letter to the Fixers. A Letter to my Children: You do not come from a Broken Home. How your Stored Memories in the Amygdala can lead to PTSD.