Erin Needham wrote:
We should plug these guys on the website:
My dad just bought 5 pounds of this sustainably harvested wild alaskan salmon from two local brothers… seems like a great gig.
If the family you cook for likes salmon, it might be worth considering.
Here’s the article in the daily camera:
Dear Erin (or rather to your friend who suggested buying the sustainably-harvest frozen salmon),
Have you read Michael Pollan’s masterwork: Shipping fish, or other ‘sustainable’ food or meat, might be an unsustainable action.
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