Rabbit Snack > via Heather Mueller
This was the first meal I cooked myself—when I was seven, back before “eco” “green” and “organic” meant much of anything to anyone. Sixteen years later, Annie still lives on an organic farm in Connecticut and her business remains independent, using organic ingredients from small farms and recycled content in every box. Fresh fruits and veggies are always the healthiest, eco-est choice, but Annie’s growing line of cereal,
crackers and pasta are a close second for eco-bachelors, treehugging carb-lovers and mindful families alike.
hot on elephant
The story behind the Elephant-headed God. 386 shares Visual Yoga Blog: Refresh your Eyes the Yoga Way. 170 shares Boomers vs. Millennials: Will We stay the Course or Change It? 395 shares Instead of Sabotaging another Relationship, here’s how to Run into your Fear. 1,007 share Join: Elephant’s Winter 2017 Academy. 9 shares Will & Grace are Back after 10 years & it’s the Funniest 10 minutes of Election Commentary Ever. 8,706 shares The Benching Mind-F*ck: Worse than Ghosting. 1,793 share The Fourth Kind of Love. 2,394 shares October Energy Forecast: Prepare for Limitless, Unconditional Love. 6,223 shares How Open-Hearted Men can Show Up for Strong, Independent Women. 2,943 shares