The path to starvation?
They said that fast food executives were turning fat profits by making us fat, so I stopped eating fast food.
They said that killing animals was wrong, so I became a vegetarian.
They said that fertilizer run-off from industrial farming is killing the Gulf of Mexico, the pesticides are killing honeybees, so I started only eating organic.
They said that shipped food is too carbon intensive and not as fresh, so I started eating only local, in-season food.
They said that it was wrong to punish a cow by milking it twice a day, or to steal a chicken’s eggs, so I became a vegan.
They said that the paleo diet would restore my body and make my teeth healthy, so I stopped eating anything cultivated.
They said that cooking food destroys its nutrients, so I starting eating only raw food.
They said that following a macrobiotic regimen would prevent cancer, so I followed it.
They said that I should follow a zero-waste diet, so I stopped buying anything with packaging.
And when I showed up at the farmers market in December with my reusable bag looking for local, certified-organic, vegan, unprocessed, uncooked, uncultivated, whole foods, without packaging, that would fit into my macrobiotic diet, I realized that the best thing for the planet, the animals, and my health would be to just stop eating altogether.
If you still want to eat after reading this:
hot on elephant
July’s Full Moon in Capricorn: The Heart wants what it Wants. The 4 Stages of a Good Divorce. How to Love a Woman who Scares You. Our Soulmates are Rarely Who We Expect. I Still Think of You. Men, Let’s Stop Fooling Ourselves: Size Matters. To the One Who Tried to Break Me. An Open Letter to the Fixers. How your Stored Memories in the Amygdala can lead to PTSD. How My Sister’s Death Transformed my Self-Perception.