Eat Pizza. Support Joplin, MO Tornado Victims. {Boulder}

Via on May 30, 2011

Zpizza Hosts Dine and Donate “20 Percent Day” on Friday, June 3th to Benefit Tornado Victims of Joplin, MO


After their own devastating tornado experience, the owners of Zpizza Colorado are “paying it forward” with a dine and donate event at their restaurants.

On Friday, June 3, Zpizza will donate 20 percent of ALL sales, dine-in, take-out and delivery, from both the Greenwood Village and new Boulder location, to the American Red Cross, earmarking funds to tornado victims in Joplin, Missouri.


Friday, June 3, 2011, All Day

Boulder hours: 11 a.m.- 9 p.m.

Greenwood Village hours: 10 a.m.-9 p.m.


Zpizza Boulder: 1695 Twenty Ninth #1252  Boulder, CO 80301

P: 303-545-5222

Zpizza Greenwood Village: 4940 S. Yosemite St. E-9 Greenwood Village, CO 80111

P: 303-221-0015


“Eighteen years ago, we lost our home and business – totally destroyed by a category F4 tornado in Oklahoma,” said Deborah Huntley, co-owner of Zpizza Colorado, with husband Dennis, whom she met in Joplin, MO. “Not only do our hearts go out to the people of Joplin, we will never forget the help provided by the Red Cross and contributions from generous individuals. From tetanus shots, shoes and food to counseling, their assistance was invaluable. This is the least we can do to give back.”


Healthy Consumer Conscious Friendly P-I-Z-Z-A.

Featured on “Good Morning America” as a healthy dining option and rated by Parents magazine as one of the “Top 10 Best Fast-Casual Family Restaurants,” Zpizza takes a unique approach by appealing to traditional pizza lovers, health conscious consumers and gourmet palates alike. Artisan pizzas, rusticas, pastas, calzones, sandwiches and salads are made with all natural and organic ingredients with gluten-free, vegetarian and vegan options, combining select ingredients using award-winning skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. Dough is made from 100% organic wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp. Founded in 1986 in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century, all ingredients are selectively chosen for superior quality. More information at