May 10, 2016

Yummy Vegan Fudge for Dummies.

Vegan Fudge

This fudge is not too sweet and makes a good snack by itself.

It’s also good as a topping on ice cream.

It will melt quickly in your hands or at a room temperature of 70°F, so eat it quickly or add it to something cold and frozen.


1 cup Almond Butter
1 cup Peanut Butter
1 cup Semi-sweet dark chocolate chips


In a glass bowl combine ingredients and heat in microwave for 60 seconds. Stir. If it isn’t melted all together, heat again in 10 second intervals. Stir.

Pour mixture into a parchment paper lined glass dish. Freeze for an hour or until frozen solid. Lift out parchment paper and place on flat surface and cut into pieces with a serrated knife.

Save any remaining fudge in the freezer.



Author: Stephanie Lee

Editor: Ashleigh Hitchcock

Photo: courtesy of the author

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Stephanie Lee