This fudge is not too sweet and makes a good snack by itself.
It’s also good as a topping on ice cream.
It will melt quickly in your hands or at a room temperature of 70°F, so eat it quickly or add it to something cold and frozen.
1 cup Almond Butter
1 cup Peanut Butter
1 cup Semi-sweet dark chocolate chips
In a glass bowl combine ingredients and heat in microwave for 60 seconds. Stir. If it isn’t melted all together, heat again in 10 second intervals. Stir.
Pour mixture into a parchment paper lined glass dish. Freeze for an hour or until frozen solid. Lift out parchment paper and place on flat surface and cut into pieces with a serrated knife.
Save any remaining fudge in the freezer.
Author: Stephanie Lee
Editor: Ashleigh Hitchcock
Photo: courtesy of the author