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July 19, 2019

The Best Vegan Cookies You’ve Never Had. {Recipe}

Eighteen years ago, my life changed in a big way.

I discovered—before it was hip and cool—that I was allergic to gluten. At that time, all I had to feast on were salads.

After several years of this, as I’m sure you can imagine, I was pretty sad.

Salad with balsamic vinaigrette everywhere I went was beyond depressing.

As the years continued, I discovered allergies to dairy, soy, corn, and refined sugar.

When people discovered this significant quirk about me, they would usually burst into laughter and ask me what I could eat. And, yes, in case you were wondering, that was annoying as sh*t.

So, I began creating my own recipes that were filled with things I could eat.

Then, I would take my creations to dinners and potlucks and watch as the people who mocked me fell in love with my epically delicious and super conscious food (#payitforwardbaby).

Now, I post my super conscious, healthy, and often vegan recipes on my blog to share with others like me who want to (and often their body requires them to) eat conscious, healthy, and on purpose.

This cookie recipe will wow you with its gluten-free, vegan, soy-free, corn-free, refined sugar-free amazingness.

Make these today, and you’ll find yourself in a whole new world of food creations!

½ cup Just Like Sugar Baking
½ cup Just Like Sugar Brown
½ cup coconut butter or ghee or unsalted organic butter, melted
½ cup hemp milk, vanilla unsweetened
1 tsp vanilla extract
1½ cup gluten-free quick oats
1 cup paleo baking flour (or any gluten-free baking blend you prefer, I just keep it grain-free as much as possible, so honor your intuitive knowing for you)
½ tsp xantham gum
½ tsp baking powder
½ tsp baking soda
½ tsp sea salt
½ cup organic raisins

Preheat oven to 350 degrees Fahrenheit. Place all items in the order featured above in a large bowl, mixing until well-blended. Bake for 11 to 15 minutes. Let cool for up to five minutes before serving.

And because these are mostly grain-free, albeit the gluten-free oats, please store in fridge or freezer so they can go the distance. These cookies are also a great frozen summer treat!

As always, bless these yummy cookies with love for optimal enjoyment!

~

author: Kristian Strang

Image: Author's own

Editor: Kelsey Michal

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Kristian Strang

Heather Kristian Strang is a bestselling author, Love Activist, and mystic. She has written eight books, including the just released Love Now: Your Daily Dose of Love & Miracles. She has written for and been featured in Bustle, Spirit Guides Magazine, Elite Daily, The Huffington Post, Elephant Journal, FinerMinds, Sedona Journal of Emergence, The Oregonian and Portland Monthly. She’s an Ordained Minister, Master-level Success Coach, Certified PaRama BodyTalk Practitioner, Barefoot Doctor, and graduated summa cum laude with a Bachelors degree in English and Women’s Studies. She is currently completing her Doctorate in Metaphysical Psychology. Heather Kristian is also the founder of Rising Up for Love, a love-based organization with the sole intent of bringing more love to the earth plane through meditations, Love Activism trainings, emotional empowerment tools, and more. For more recipes, you may visit her conscious food blog at MetaphysicalMenu.com. To receive a free Love Meditation & healing transmission visit here