“Bringing It to the Table” by Wendell Berry.
NYTimes.com on “the best new food book of the Fall.” Click here for more.
From the intro by…
… Michael Pollan (”The Omnivore’s Dilemma”) admits that it was, for him, “a deeply humbling experience” to reread Mr. Berry. “I challenge you to find an idea or insight in my own recent writings on food and farming that isn’t prefigured (to put it charitably) in Berry’s essays on agriculture,” he writes.
We look forward to reviewing the book.
hot on elephant
July’s Full Moon in Capricorn: The Heart wants what it Wants. How to Love a Woman who Scares You. Our Soulmates are Rarely Who We Expect. I Still Think of You. The 4 Stages of a Good Divorce. Men, Let’s Stop Fooling Ourselves: Size Matters. Reading This Takes Guts. To the One Who Tried to Break Me. An Open Letter to the Fixers. How your Stored Memories in the Amygdala can lead to PTSD.