“Bringing It to the Table” by Wendell Berry.
NYTimes.com on “the best new food book of the Fall.” Click here for more.
From the intro by…
… Michael Pollan (”The Omnivore’s Dilemma”) admits that it was, for him, “a deeply humbling experience” to reread Mr. Berry. “I challenge you to find an idea or insight in my own recent writings on food and farming that isn’t prefigured (to put it charitably) in Berry’s essays on agriculture,” he writes.
We look forward to reviewing the book.
hot on elephant
Elephant Journal’s Holiday Gift Guide 636 shares A letter to the Anger that refuses to Leave Me. 543 shares Waylon’s favorite Ethical Gifts. 10 shares Join: Elephant’s Winter 2017 Academy. 28 shares Trevor Noah just won my Respect. 2,548 shares Year of the Fire Rooster 2017: What to Expect. 814 shares December Forecast: Letting Go of 2016 & Leaning into 2017 with Love. 6,507 shares These Tweets (and Retweets) actually Happened. 1,333 share How to Say Goodbye to that almost-great Love. 1,526 share For the Women who are Trying to Do & Be Everything to Everyone. 3,096 shares