Come and join us around the fire for a presentation of local flavor renditions of traditional dishes as well as creative interpretations.
July 30, 5-8 pm
Cure Organic Farm: 7416 Valmont Rd., Boulder, near 75th
Morocco inspires visions of smoking tagines—those conical terracotta cooking vessels that slow-cook delectable meat and vegetables with spices, preserved lemon, and when called for, fresh and dried fruit.
Menu (Cure Farm veggies and locally sourced everything):
Tagine of Chicken, preserved lemon and fresh coriander
Tagine of Lamb with cinnamon and prune
Pepper Salad with argan oil and preserved lemon
Carrots with Cinnamon and ras al hanout
Fresh green salad straight from the farm
Grilled Peaches with Honey
Learn from Slow Food Boulder founder Peggy Markel how to prepare these dishes, how to preserve lemons, along with the value and flavor of argan oil and what constitutes the ambiance and mystery of Moroccan atmosphere. Recipes go home with you, along with a summer night well celebrated!
Join us for music, fanfare and a beautiful time together.
$55/members; $65/non-members; proceeds help Slow Food BoCo programs
RSVP: [email protected] and mail a check made out to Slow Food Boulder to Carol Carlson, PO Box 525, Boulder, CO 80306. Reservation confirmed upon receipt of check.
hot on elephant
The story behind the Elephant-headed God. 344 shares Visual Yoga Blog: Refresh your Eyes the Yoga Way. 160 shares Boomers vs. Millennials: Will We stay the Course or Change It? 364 shares Instead of Sabotaging another Relationship, here’s how to Run into your Fear. 956 shares Join: Elephant’s Winter 2017 Academy. 2 shares The Benching Mind-F*ck: Worse than Ghosting. 1,391 share The Fourth Kind of Love. 0 shares What Teens need from their Parents. (Hint: It’s not Grounding & Punishment.) 0 shares 5 Ways to Kiss & Make Up for your Mercury Retrograde Mishaps. 499 shares “I’d look her right in that fat, ugly face of hers.” 1,249 share